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Peroximate composition and different types of amino acids analysis of economically important finfishes – Sardinella fimbriata, Scomberomorus guttatus in Nagapattinam Coast, Tamil Nadu, India

Bibliographic Data

ID15795346
AuthorsElangovan Govindarajan (Bharathidasan University, corresponding author), Ganesan Sivamani (Bharathidasan University, corresponding author), Ramakrishnan Veerabathiran (0000-0002-9307-5428, Chettinad Academy of Research and Education, corresponding author), Arjun Pandian (0000-0002-9731-1635, PRIST University, corresponding author), Rajendran Mariappan (0009-0003-4166-4022, Bharathidasan University, corresponding author), Ramasamy Mariappan (corresponding author)
Year2022
Pages10642-10654
Publication date2022-07-20
Open AccessYes
TypeARTICLE
VenueInternational Journal of Health Sciences (JOURNAL)
Journal identifiersISSN: 2550-696X • E-ISSN: 2550-6978
PublisherUniversidad Tecnica de Manabi (PUBLISHER • EC)
DOI10.53730/ijhs.v6ns5.10860
OpenAlexW4294286520
LanguageEN
References cited1

The current study was undertaken to investigate the composition of peroximate in relative to season, types of sexes, and size groups in edible tissues of finfishes of Sardinella fimbriata and Scomberomorus guttatus in Nagapattinam coast, Tamil Nadu, India. S. fimbriata, indeterminates are 4-10 cm, male and females are 11-19, in S. guttatus the indeterminates are 4-12 cm, male and females are 13-24. Variations in proximate composition noticed in S. fimbriata are depicted. Moisture content ranged between 70.35 and 76.79%. Both the size groups of indeterminates (8-10 and 4-7 cm) exhibited elevated values during pre-monsoon (76.34 followed by 76.11%) and small values during post-monsoon (4-7 and 8-10 cm; 72.44 followed by 72.36%). Variations in proximate composition noticed in S. guttatus are depicted, the moisture content ranged between 70.08 and 77.88%. Both the size groups indeterminates (4-7 and 8-10 cm) exhibited elevated values during monsoon (77.88 followed by 77.05%) and minute values during summer (8-10 and 4-7 cm; 74.33 followed by 74.29%). The amino acid pleased of S. fimbriata was (91.78%), results of current study shows that the necessary amino acids (EAA) percentage was more (49.25%) than that of supplementary amino acid (NEAA, 42.76%)

Animal science · Biology · Composition (language · Fishery · Sardinella · Tamil · Veterinary medicine · Aquaculture disease management and microbiota · Aquaculture Nutrition and Growth · Fish Biology and Ecology Studies · Medicine

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