Comparison of some physicochemical properties of edible vegetable oils available in Al-Najaf, Iraq
Bibliographic Data
| ID | 15796971 |
|---|---|
| Authors | Hayder A Ali (Nahrain University, corresponding author), Dheaa Sh Zageer (Nahrain University) |
| Year | 2022 |
| Pages | 8729-8735 |
| Publication date | 2022-08-15 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | International Journal of Health Sciences (JOURNAL) |
| Journal identifiers | ISSN: 2550-696X • E-ISSN: 2550-6978 |
| Publisher | Universidad Tecnica de Manabi (PUBLISHER • EC) |
| DOI | 10.53730/ijhs.v6ns5.11372 |
| OpenAlex | W4291512190 |
| Language | EN |
| References cited | 3 |
This study was conducted at the laboratories of chemistry Department / College of Science/ Al-Nahrain University, Iraq. The primary determinants of edible oils' acceptance, preferred uses, and market value are their purity and stability. Therefore, the goal of this study to measure some of a set physical and chemical properties for four (canola oil, sunflower oil, corn oil and olive pomace oil) before using .The main physico-chemical properties determined for oils were Refractive index(RI), Viscosity (μ), Iodine value (IV) , P-Anisidine value (P-AV) and Peroxide value (PV). The values Refractive index were 1.4721, 1.4735, 1.4730 and 1.4685 respectively .While, viscosity (μ) were 78.44, 60.52, 63.79 and 79.91 cps respectively. IV was 112.75, 109.13, 102.61 and 96.43 (g I2/100g) for the four oils respectively .P-AV were 0.60, 2.59, 0.71 and 2.63 for four oils respectively. PV was 1.98, 2.19, 5.05 and 6.03 (Meq.O2/Kg) respectively. These results showed that the oil samples have acceptable values when compared with the range recommended by FAO/WHO standards
Canola · Edible oil · Iodine value · Mineralogy · Olive oil · Peroxide value · Specific gravity · Sunflower · Sunflower oil · Chemistry · Edible Oils Quality and Analysis · Mathematics · Food Science
| Highly cited | No |
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