Effect of grilled meat supplemented with cinnamon, green coffee and cardamom on serum liver function of obese rats

Bibliographic Data

ID15799445
AuthorsNaeem M Rabeh (Helwan University, corresponding author), Hany El-Masry (Helwan University), Hany G El-Masry, Eman Ragheb (Helwan University), Eman M Ragheb, Shimaa F Mahmoud (Helwan University)
Year2022
Pages1641-1657
Publication date2022-06-26
Open AccessYes
TypeARTICLE
VenueInternational Journal of Health Sciences (JOURNAL)
Journal identifiersISSN: 2550-696X • E-ISSN: 2550-6978
PublisherUniversidad Tecnica de Manabi (PUBLISHER • EC)
DOI10.53730/ijhs.v6ns6.9758
OpenAlexW4285737658
LanguageEN
References cited1

Obesity has become a global epidemic, and it is a major risk factor for other metabolic disorders such as type 2 diabetes and cardiometabolic disease. Dietary protein is effective for body-weight management. This study aimed to investigate the effect of grilled meat supplemented with cinnamon, green coffee and cardamom on serum liver function of obese rats. Fourty-two adult male rats weighing approximately (150 ± 5 g.) fed on basal diet for one week for adaptation. After this week rats divided into two main groups; the first main group (6 rats) fed on basal diet (as a control negative group), The second main group (36 rat) fed on high fat diet for four weeks then divided as follows: Subgroup (1) fed on high fat diet (as a control positive group). Subgroups (2) fed on high fat diet containing half amount of protein from grilled meat without any supplementation. Subgroups (3) fed on high fat diet containing half amount of protein from grilled meat supplemented with 5% cinnamon. Subgroups (4) fed on high fat diet containing half amount of protein from grilled meat with 5% green coffee

Basal (medicine · Biology · Body weight · Diabetes mellitus · Obesity · Type 2 diabetes · Diet and metabolism studies · Medicine · Endocrinology · Food Science · Internal Medicine

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