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Composition of peroximate and types of amino acids analysis of cost-effectively essential finfishes – Lutjanus argentimaculatus, Epinephelus malabaricus in Nagapattinam Coast of Tamil Nadu, South India

Bibliographic Data

ID15800017
AuthorsA Indumathi (corresponding author), H Faritha Begam (corresponding author), Ganesan Sivamani (Bharathidasan University, corresponding author), Arjun Pandian (0000-0002-9731-1635, PRIST University, corresponding author)
Year2022
Pages10655-10668
Publication date2022-07-20
Open AccessYes
TypeARTICLE
VenueInternational Journal of Health Sciences (JOURNAL)
Journal identifiersISSN: 2550-696X • E-ISSN: 2550-6978
PublisherUniversidad Tecnica de Manabi (PUBLISHER • EC)
DOI10.53730/ijhs.v6ns5.10861
OpenAlexW4294286680
LanguageEN
References cited1

The current study was undertaken to investigate the composition of peroximate in relation to the types of season, sex, and group sizes in edible tissues of the finfishes of Lutjanus argentimaculatus and Epinephelus malabaricus in Nagapattinam coast of Tamil Nadu, South India. L. argentimaculatus, indeterminates are 10-40 cm, male and females are 40-85 cm, in E. malabaricus the indeterminates are 10-30 cm, male and females are 30-60 cm. Variations in proximate composition noticed between L. argentimaculatus and E. malabaricus. In L. argentimaculatus indeterminates showed moisture content ranged between 75.31 and 81.75%, both the size groups of indeterminates (10-25 and 25-40 cm) exhibited elevated values during pre-monsoon (81.75 followed by 80.34%) and small values during summer (10-25 and 25-40 cm; 78.44 followed by 78.15%). Variations in proximate composition noticed in E. malabaricus are depicted, the moisture content ranged between 72.65 and 79.95%. The male size groups (30-40 cm and indeterminates 20-30 cm) exhibited superior values during summer (79.95 followed by 78.95%) and small values during pre-monsoon and monsoon (50-60 cm; 72.75 followed by 72.65%)

Biology · Fish · Fishery · Tamil · Veterinary medicine · Zoology · Aquaculture Nutrition and Growth · Fish Biology and Ecology Studies · Identification and Quantification in Food · Medicine

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