The Italian Banquet, 1598, and Its Origins
Bibliographic Data
| ID | 16475092 |
|---|---|
| Authors | Dennis E Rhodes (corresponding author) |
| Year | 1972 |
| Volume | 27 |
| Issue | 1 |
| Pages | 60-63 |
| Publication date | 1972-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Italian Studies (JOURNAL) |
| Journal identifiers | ISSN: 0075-1634 • E-ISSN: 1748-6181 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1179/its.1972.27.1.60 |
| OpenAlex | W2006555735 |
| Language | EN |
Epulario, or, The Italian Banquet; wherein is shewed the maner how to dresse and prepare all kind of Flesh, Foules or Fishes. As also how to make Sauces, Tartes, Pies, &c. After the maner of all Countries. With an addition of many other profitable and necessary things. Translated out of Italian into English
Art · Art history · Banquet · Biology · Flesh · History · Horticulture · Renaissance and Early Modern Studies · Renaissance Literature and Culture
| Highly cited | No |
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