The Wild and the Sown
Botany and Agriculture in Western Europe, 1350-1850
Bibliographic Data
| ID | 16613779 |
|---|---|
| Authors | Paul Brassley (corresponding author) |
| Year | 1998 |
| Volume | 29 |
| Issue | 1 |
| Pages | 101-103 |
| Publication date | 1998-03-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Sixteenth Century Journal (JOURNAL) |
| Journal identifiers | ISSN: 0361-0160 • E-ISSN: 2326-0726 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.2307/2544403 |
| OpenAlex | W1968821915 |
| Language | EN |
| Citations received | 9 |
Foreword Joan Thirsk Preface Introduction 1. Translations and classification of the natural environment from the fourteenth to the sixteenth century 2. From medieval agronomy to Renaissance agriculture 3. Lucerne in Italy 4. Forage crops in France: diffusion and retreat 5. Tradition and innovation in sixteenth- and seventeenth-century England 6. The new crops and English agriculture 7. From theory to seed production: England and continental Europe in the eighteenth and nineteenth centuries Conclusions
Agriculture · Archaeology · Art history · Biology · Botany · Economic botany · Economics · Geography · Plant ecology · The Renaissance · Western europe · Classics · Historical Economic and Legal Thought · Historical Economic and Social Studies · History · Landscape and Cultural Studies
Hildegard of Bingen and the Greening of Medieval Medicine
The Medieval Discovery of Nature
Nature or Artifice? Grafting in Early Modern Surgery and Agronomy
Plants and Places
The Convention of Georgic Circumlocution and the Proper Use of Human Dung in Samuel Martin’s Essay upon Plantership
Fleets of Fodder
From Farmer Al Falfa to the Hopperdozer
The Invention of Sustainability
In the shadow of a pepper-centric historiography
| Unique citing works | 9 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 1999 - 2017 (19) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 8 |