Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections
Literature, Culture, and Food among the Early Moderns
Bibliographic Data
| ID | 16616128 |
|---|---|
| Authors | Thomas G Olsen (corresponding author) |
| Year | 2008 |
| Volume | 39 |
| Issue | 4 |
| Pages | 1219-1220 |
| Publication date | 2008-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Sixteenth Century Journal (JOURNAL) |
| Journal identifiers | ISSN: 0361-0160 • E-ISSN: 2326-0726 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.2307/20479212 |
| OpenAlex | W2799436255 |
| Language | EN |
| Citations received | 2 |
| Citations per year | 0.2 |
|---|---|
| Citation span | 2016 - 2017 (2) |
| Highly cited | No |