Food and Feast in Tudor England
Bibliographic Data
| ID | 16616620 |
|---|---|
| Authors | Anke Weber (0000-0003-2220-658X, corresponding author), A S Weber |
| Year | 1998 |
| Volume | 29 |
| Issue | 4 |
| Pages | 1188-1189 |
| Publication date | 1998-12-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Sixteenth Century Journal (JOURNAL) |
| Journal identifiers | ISSN: 0361-0160 • E-ISSN: 2326-0726 |
| Publisher | University of Chicago Press (PUBLISHER • US) |
| DOI | 10.2307/2543415 |
| OpenAlex | W620423035 |
| Language | EN |
| Citations received | 5 |
An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking
Art · Culinary Culture and Tourism · Historical Art and Culture Studies · Historical Economic and Social Studies · History
| Unique citing works | 5 |
|---|---|
| Citations per year | 0,22 |
| Citation span | 2003 - 2026 (24) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 5 |