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Hungry women

Sin and rebellion through food and music in the early modern era

Bibliographic Data

ID16646284
AuthorsGioia Filocamo (University of Bologna, corresponding author)
Year2015
Volume26
Pages101-13
Publication date2015-04-13
Open AccessYes
TypeARTICLE
VenueScripta Instituti Donneriani Aboensis (CONFERENCE)
Journal identifiersISSN: 0582-3226 • E-ISSN: 2343-4937
PublisherScripta Instituti Donneriani Aboensis (PUBLISHER)
DOI10.30674/scripta.67449
OpenAlexW1506605164
LanguageEN
References cited2

Longing for food has always had different implications for men and women: associated with power and strength for men, it tends to have a worrying proximity to sexual pleasure for women. Showing an interesting parallelism throughout the Cinquecento, Italian humanists and teachers insisted on forbidding women music and gluttony. Food and music were both considered dangerous stimulants for the female senses, and every woman was encouraged to consider herself as a kind of food to be offered to the only human beings authorized to feel and satisfy desires: men and babies. Women could properly express themselves only inside monastic circles: the most prolific female composer of the seventeenth century was a nun, as was the first woman who wrote down recipes. Elaborate music and food became the means to maintain a lively relationship with the external world. Moreover, nuns also escaped male control by using the opposite system of affirming themselves through fasting and mortifying the flesh

Aesthetics · Art · Developmental psychology · Flesh · Humanism · Literature · Pleasure · Power (physics · Psychotherapist · Sexual behavior · Sociology · Theology · Culinary Culture and Tourism · Gender Studies · History · Philosophy · Psychology · Food Science

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    Jane Bowers•Women Making Music•1986

  • The Serpent with a Human Head in Art and in Mystery Play

    John K Bonnell•American Journal of Archaeology•1917

Highly citedNo

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