Cuisine immatérielle / Immaterial Cuisine
Bibliographic Data
| ID | 16824619 |
|---|---|
| Authors | Alain Monnier (0000-0002-3674-3899, corresponding author) |
| Year | 2007 |
| Volume | 2 |
| Issue | 1 |
| Pages | 132-136 |
| Publication date | 2007-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | ASDIWAL Revue genevoise d anthropologie et d histoire des religions (JOURNAL) |
| Journal identifiers | ISSN: 1662-4653 • E-ISSN: 2674-1180 |
| Publisher | PERSEE Program (PUBLISHER) |
| DOI | 10.3406/asdi.2007.875 |
| OpenAlex | W3174081630 |
| Language | FR |
Monnier Alain. Cuisine immatérielle / Immaterial Cuisine. In: ASDIWAL. Revue genevoise d'anthropologie et d'histoire des religions, n°2, 2007. pp. 132-136
Art · Culinary Culture and Tourism · Historical Studies and Socio-cultural Analysis
| Citation velocity | historical |
|---|---|
| Highly cited | No |