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Land suitability map for mountain viticulture

A case study in Aosta Valley (NW Italy)

Bibliographic Data

ID16840944
AuthorsSilvia Stanchi (0000-0002-2167-4421, University of Turin, corresponding author), Danilo Godone (0000-0003-1455-6862, University of Turin), S Belmonte, Sergio Alfonso Belmonte (0000-0002-4264-7289, University of Turin), M Freppaz (0000-0002-4290-6850, University of Turin), C Galliani (Osservatorio Astronomico della Regione Autonoma Valle d'Aosta), E Zanini (0000-0002-2236-3705, University of Turin)
Year2013
Volume9
Issue3
Pages367-372
Publication date2013-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Maps (JOURNAL)
Journal identifiersISSN: 1744-5647 • E-ISSN: 1744-5647
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/17445647.2013.785986
OpenAlexW2019602586
LanguageEN
Citations received6
References cited1

Mountain vineyards are a valuable resource for high quality wine production and landscape conservation.A suitability map (1: 50.000) for mountain vineyard cultivation was created in GIS environment for a study area located in Aosta Valley (NW Italy).We considered the following environmental variables that are known to influence wine production: slope, aspect, altitude, soil, obtaining a suitability map that allowed to identify the areas that can be considered to carry out a sustainable mountain viticulture

Archaeology · Geography · Vineyard · Viticulture · Wine · Wine grape · Agriculture and Rural Development Research · Horticultural and Viticultural Research · Wine Industry and Tourism · Forestry

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Unique citing works6
Citations per year0.6
Citation span2016 - 2025 (10)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 6

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