Theoretical and Methodological Fundamentals of the Modern Paradigm of Quality Management in the Field of Tourism

Bibliographic Data

ID16900093
AuthorsVadym Viktorovych BAYEV (National University of Food Technologies), Ivan Stepanovych BAKHOV (Interregional Academy of Personnel Management), Tetiana Vitaliivna MIRZODAIEVA, Tetiana Mirzodaieva (0000-0003-4164-4681, National University of Food Technologies), Olena ROZMETOVA, O G Rozmetova (0000-0002-9990-2818), Nataliya BORETSKAYA (Kyiv National University of Technologies and Design)
Year2022
Volume13
Issue2
Pages338
Publication date2022-03-31
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Environmental Management and Tourism (JOURNAL)
Journal identifiersISSN: 2068-7729 • E-ISSN: 2068-7729
PublisherSC ASERS SRL (PUBLISHER)
DOI10.14505/jemt.v13.2(58).04
OpenAlexW4312424729
LanguageEN
Citations received2

Modern effective management in the tourism industry involves the introduction of a quality management system as a means of achieving competitiveness, gaining confidence in products/services from consumers. A quality management system (QMS) is a set of interrelated or interdependent elements that provides an opportunity to set policies, objectives, and guide and control the activities of a tourism organization to improve the quality of services provided. This system consists of organizational structure, techniques, processes and resources required for overall quality management

Business · Interdependence · Knowledge management · Management science · Process management · Quality management · Quality management system · Quality policy · Tourism · Computer Science · Diverse Scientific Research in Ukraine · Economic and Business Development Strategies · Engineering · Regional Economic Development and Innovation · Marketing

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