Development of Industrial Catering and Its Influence on Changing Climate Conditions
Bibliographic Data
| ID | 16900620 |
|---|---|
| Authors | Svetlana GRISHKINA, Светлана Гришкина (0000-0002-4925-1121, Financial University), Valentina BEREZYUK, Vera SIDNEVA, Вера Сиднева (0000-0002-8942-4568, Financial University), Irina SAFONOVA (0000-0003-1103-7434), Irina Viktorovna Safonova (0000-0001-6377-5936, Financial University), Yulia SHCHERBININA (Financial University) |
| Year | 2021 |
| Volume | 12 |
| Issue | 5 |
| Pages | 1188 |
| Publication date | 2021-09-10 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Environmental Management and Tourism (JOURNAL) |
| Journal identifiers | ISSN: 2068-7729 • E-ISSN: 2068-7729 |
| Publisher | SC ASERS SRL (PUBLISHER) |
| DOI | 10.14505//jemt.v12.5(53).04 |
| OpenAlex | W3213789065 |
| Language | EN |
In a competitive environment, most catering establishments strive for quality food preparation and customer service. The presence of many public catering enterprises on the market forms a high level of competition in this area of economic activity, where recently attention has been focused on environmental factors. In this regard, the development and implementation of an enterprise development strategy is the most important condition for increasing the efficiency of its activities, competitiveness, and sustainability of industrial catering companies
Business · Catering industry · Competition (biology) · Economics · Industrial organization · Market competition · Market economy · Quality (philosophy) · Service (business) · Sustainability · Food Industry and Aquatic Biology · Marketing
| Highly cited | No |
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