Adapting and Thriving
Global Warming and the Wine Industry
Bibliographic Data
| ID | 16910554 |
|---|---|
| Authors | Limor Dina Gonen (0000-0002-3030-4019, Ariel University, corresponding author), Tchai Tavor (0000-0001-9282-7352, The Max Stern Yezreel Valley College), Uriel Spiegel (Bar-Ilan University) |
| Year | 2024 |
| Volume | 14 |
| Issue | 1 |
| Publication date | 2024-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | SAGE Open (JOURNAL) |
| Journal identifiers | ISSN: 2158-2440 • E-ISSN: 2158-2440 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/21582440241227750 |
| OpenAlex | W4391854105 |
| Language | EN |
| References cited | 91 |
Global warming (GW) refers to the gradual increase in Earth’s average surface temperature caused by human activities. This phenomenon has far-reaching consequences that affect the environment, society, and economy and has created a multitude of challenges for the wine industry, affecting grape cultivation, wine production, aging, and quality management. To analyze the negative impact of GW on the wine industry and to examine the equilibrium that maximizes welfare and profit in the face of climate change. A mathematical model that considers the various stages of wine production to examine the wine industry’s equilibrium that maximizes welfare and profit. Global warming impacts the wine industry’s equilibrium, causing measurable distortions and an inefficient market solution. However, our analysis also indicates that adaptation to GW is possible by adopting and adjusting new agricultural practices. Our findings suggest that GW has a notable negative impact on the wine industry. Winemakers should consider adapting their agricultural practices. In addition, policymakers need to take action to mitigate the effects of climate change on the wine industry. Policymakers should promote the adoption of renewable energy sources and sustainable farming practices in the wine industry and provide financial incentives and regulatory support to maximize welfare
Biology · Business · Climate change · Economics · Environmental planning · Environmental resource management · Geography · Global warming · Natural resource economics · Political science · Social science · Sociology · Thriving · Wine · Fermentation and Sensory Analysis · Horticultural and Viticultural Research · Psychology · Wine Industry and Tourism · Ecology · Food Science · Marketing
Impact of Climate Change on Agriculture and Its Mitigation Strategies
Strategies for mitigation of climate change
“Green Marketing”
Climate Change 2014 Impacts, Adaptation, and Vulnerability
Using Hedonic Models of Solar Radiation and Weather to Assess the Economic Effect of Climate Change
Extreme heat waves under 1.5 °C and 2 °C global warming
Modeling public acceptance of renewable energy deployment
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products
Improving sustainability assessment
New Environmental Theories
Climate change adaptation in the Canadian wine industry
| Citation velocity | historical |
|---|---|
| Highly cited | No |