Hygiene Knowledge of Food Staff in Catering Industry
A Sample From Turkey
Bibliographic Data
| ID | 16913893 |
|---|---|
| Authors | Hülya Yardimcı (0000-0002-2664-4176, Ankara University), Hülya Yardımcı, Gülperi Haklı (Ankara University), Gülperi Hakli, Funda Pınar Çakiroğlu (0000-0003-2324-6874, Ankara University), Funda Pinar Cakiroğlu, Ayşe Özfer Özçelik (0000-0002-9087-2042, Ankara University) |
| Year | 2015 |
| Volume | 5 |
| Issue | 2 |
| Publication date | 2015-04-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | SAGE Open (JOURNAL) |
| Journal identifiers | ISSN: 2158-2440 • E-ISSN: 2158-2440 |
| Publisher | SAGE Publications (PUBLISHER • US) |
| DOI | 10.1177/2158244015580376 |
| OpenAlex | W2147245065 |
| Language | EN |
| References cited | 17 |
This study, designed as a cross-sectional study, was carried out to determine the hygiene knowledge of the staff ( N = 317) employed in kitchen and service departments of catering firms in Ankara. It was found that the mean scores of the staff with regard to personal hygiene, food hygiene, and kitchen and equipment hygiene were 10.7 ± 1.6, 19.8 ± 4.0, and 13.6 ± 2.0, respectively. Male staff achieved higher mean scores in personal hygiene knowledge test compared with female staff ( p
Business · Catering industry · Environmental health · Family medicine · Food hygiene · Food safety · Food service · Hygiene · Personal hygiene · Food Safety and Hygiene · Food Supply Chain Traceability · Medicine · Marketing
| Highly cited | No |
|---|