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Soybean isoflavones potentially prevent sarcopenia

A systematic review

Bibliographic Data

ID16956236
AuthorsSang-Yeob Lee (0000-0001-8024-1135), Jun‐Il Yoo (0000-0002-3575-4123)
Year2023
Volume10
Issue1
Publication date2023-12-08
Open AccessYes
TypeARTICLE
VenueJournal of Ethnic Foods (JOURNAL)
Journal identifiersISSN: 2352-6181 • E-ISSN: 2352-619X
PublisherSpringer Science and Business Media LLC (PUBLISHER)
DOI10.1186/s42779-023-00210-6
LanguageEN
References cited51
  • Korean traditional fermented soybean products

    Open Access•Donghwa Shin, Dong-Hwa Shin et al.•Journal of Ethnic Foods•2015

Highly citedNo

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Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae