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Syndrome X in children

Influence of ethnicity and visceral fat

Bibliographic Data

ID17701460
AuthorsBarbara A Gower (0000-0001-8461-4613, University of Alabama at Birmingham, Birmingham, Alabama 35294, corresponding author)
Year1999
Volume11
Issue2
Pages249-257
Publication date1999-01-01
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Human Biology (JOURNAL)
Journal identifiersISSN: 1042-0533 • E-ISSN: 1520-6300
PublisherWiley (PUBLISHER • GB)
DOI10.1002/(sici)1520-6300(1999)11:2<249::aid-ajhb12>3.0.co;2-#
PMID11533948
OpenAlexW1986801412
LanguageEN
Citations received2
References cited44

Syndrome X, the clustering of risk factors for cardiovascular disease, is recognized as an obesity-related health concern among adults. In particular, individuals with visceral (intra-abdominal) obesity are prone to developing syndrome X. Although extremes of visceral fat have been detected in prepubertal children, the extent to which visceral fat contributes to the development of disease risk factors in children is not known. This review addresses the occurrence of syndrome X and its antecedents in the pediatric population, as well as two specific issues regarding syndrome X in children: the roles of ethnicity and visceral fat. The central feature to emerge from most studies is that basal and post-challenge insulin are significantly higher in African-American, Mexican-American, and Pima Indian children compared to Caucasian children. Although these ethnic differences are independent of adiposity, adiposity is associated with greater insulin in all ethnic groups examined. Mexican-Americans have a higher lipid risk factor level, which is related to greater obesity, and African-Americans have lesser lipid-associated risk, independent of obesity. African-American children may be more likely to develop type 2 diabetes due to obesity-independent hyperinsulinemia and insulin resistance, but appear less predisposed to the obesity-related clustering of risk factors associated with syndrome X. Mexican-American children may be more likely to develop syndrome X due to greater obesity-related hyperinsulinemia and dyslipidemia. Total body fat, rather than visceral fat, appears be the primary determinant of insulin resistance prior to puberty. However, visceral adipose tissue is uniquely related to both insulin and lipid risk factors in children and adolescents, and thus may contribute to the development of the early stages of syndrome X. Am. J. Hum. Biol. 11:249-257, 1999. Copyright 1999 Wiley-Liss, Inc

Ethnic group · Obesity · Sociology · Visceral fat · Anthropology · Birth, Development, and Health · Demography · Diabetes, Cardiovascular Risks, and Lipoproteins · Medicine · Obesity, Physical Activity, Diet · Internal Medicine

  • Visceral fat in prepubertal children

    Open Access•Michael I Goran•American Journal of Human Biology•1999

  • Modern Human Physiology with Respect to Evolutionary Adaptations that Relate to Diet in the Past

    Staffan Lindeberg•2009

  • Role of Insulin Resistance in Human Disease

    Gerald M Reaven•Diabetes•1988

  • Relationship between abdominal visceral fat and metabolic risk factors in obese adolescents

    Open Access•Sonia Caprio•American Journal of Human Biology•1999

Citations per year0.07
Citation span1999 - 2009 (11)
Highly citedNo

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