Association of dietary intake with body mass index and glycemic profile among newly diagnosed patients with type 2 diabetes mellitus

Bibliographic Data

ID17701649
AuthorsKeddagoda Gamage Piyumi Wasana (0000-0002-5003-4490, Department of Biochemistry, Faculty of Medicine University of Ruhuna Galle Sri Lanka), Anoja Priyadarshani Attanayake (0000-0002-4365-7956, Department of Biochemistry, Faculty of Medicine University of Ruhuna Galle Sri Lanka, corresponding author), Thilak Priyantha Weerarathna (0000-0003-0047-6669, Department of Medicine, Faculty of Medicine University of Ruhuna Galle Sri Lanka), Devpura Arachchige Bandumalee Nimalshanthi Amarasekera (Department of Crop Science, Faculty of Agriculture University of Ruhuna Galle Sri Lanka), Kamani Ayoma Perera Wijewardana Jayatilaka (0000-0002-6714-0273, Department of Biochemistry, Faculty of Medicine University of Ruhuna Galle Sri Lanka)
Year2023
Volume35
Issue6
Pagese23870-e23870
Publication date2023-01-25
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Human Biology (JOURNAL)
Journal identifiersISSN: 1042-0533 • E-ISSN: 1520-6300
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ajhb.23870
PMID36695499
OpenAlexW4317936290
LanguageEN
References cited44

The diet of the majority of newly diagnosed T2DM patients in this cohort consisted of a higher carbohydrate intake than the recommended level. However, they did not meet the recommended daily intake of protein, fat, and fiber. Both carbohydrate and fat intake were significantly and positively associated with BMI and HbA 1C in patients with newly diagnosed T2DM

Body mass index · Cohort · Cross-sectional study · Diabetes mellitus · Family history · Glycated hemoglobin · Glycemic · Glycemic index · Type 2 diabetes · Type 2 Diabetes Mellitus · Diet and metabolism studies · Medicine · Nutritional Studies and Diet · Obesity, Physical Activity, Diet · Endocrinology · Internal Medicine

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