Embracing Tourism Dietary Inclusivity
A Paradigm Shift in Destination Policy Development
Datos Bibliográficos
| ID | 17722014 |
|---|---|
| Autores | Zohre Mohammadi (0000-0003-3795-1400, School of Management and Marketing, University of Greenwich London UK, autor de correspondencia), Abhishek Bhati (0000-0001-5890-8394, Newcastle Australia Institute of Higher Education Singapore Singapore), Valeriya Radomskaya (0000-0002-3579-1792, Research and Innovation Services James Cook University Townsville Australia) |
| Año | 2026 |
| Volumen | 28 |
| Número | 1 |
| Fecha de publicación | 2026-01-01 |
| Peer Reviewed | Sí |
| Open Access | Sí |
| Tipo | ARTICLE |
| Revista | International Journal of Tourism Research (JOURNAL) |
| Identificadores de la revista | ISSN: 1099-2340 • E-ISSN: 1522-1970 |
| Editorial | Wiley (PUBLISHER • GB) |
| DOI | 10.1002/jtr.70204 |
| OpenAlex | W7125630922 |
| Idioma | EN |
| Referencias citadas | 64 |
This study addresses a significant gap in tourism literature by exploring the dietary needs of tourists—an often‐overlooked aspect of the travel experience. Using survey data from diverse customer groups in Singapore, and framed by Social Practice Theory, the research identifies patterns in dietary needs and highlights gaps in current tourism policies and service practices. The findings reveal that dietary preparedness remains limited, partly due to policy voids and insufficient institutional awareness. In response, the study introduces and promotes the concept of dietary inclusivity as both a theoretical lens and a practical strategy. It argues that fostering sympathetic imagination and solidarity can support the redesign of food service practices to accommodate dietary diversity more effectively. Ultimately, the study calls for a paradigm shift in tourism policy and practice, towards a more inclusive, responsive, and culturally competent approach to food service that reflects the evolving expectations and needs of travellers
Food systems · Paradigm shift · Preparedness · Service provider · Solidarity · Sustainability · Tourism · Culinary Culture and Tourism · Diverse Aspects of Tourism Research · Hospitality and Tourism Education
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| Velocidad de citación | historical |
|---|---|
| Altamente citado | No |