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Time to Eat

The Importance of Temporality for Food Ethics

Bibliographic Data

ID17814438
AuthorsMelanie A Dean (0000-0002-5106-2485, corresponding author)
Year2022
Volume15
Issue2
Pages76-98
Publication date2022-08-01
Open AccessNo
TypeARTICLE
VenueInternational Journal of Feminist Approaches to Bioethics (JOURNAL)
Journal identifiersISSN: 1937-4577 • E-ISSN: 1937-4585
PublisherUniversity of Toronto Press Inc. (UTPress) (PUBLISHER)
DOI10.3138/ijfab.15.2.05
OpenAlexW4294300335
LanguageEN
References cited22

Lack of time is a commonly reported barrier to healthy eating, but a literal lack of time is only one way that time may compromise eating well. This article explores how the first-personal lived experience of time shapes and is shaped by eating. I draw upon phenomenology and feminist theory to argue that the dynamic relationship between eating and temporality matters for food ethics. Specifically, temporalities and related ways of eating can be better or worse vis-à-vis key ethical concerns. I highlight the possibility of altering temporalities through strategic eating and consider implications for individual food choice and structural change

Aesthetics · Compromise · Environmental ethics · Epistemology · Lived experience · Political science · Psychoanalysis · Social science · Sociology · Temporalities · Temporality · Culinary Culture and Tourism · Geographies of human-animal interactions · Law · Obesity and Health Practices · Philosophy · Psychology · Social Psychology

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Highly citedNo

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