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Chicken Little, Tomato Sauce and Agriculture

Who Will Produce Tomorrow's Food

Bibliographic Data

ID18949414
AuthorsJudith A Brooks (0000-0002-6370-3622, Nutrasource, corresponding author)
Year1992
Volume12
Issue44
Pages27-28
Publication date1992-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCulture & Agriculture (JOURNAL)
Journal identifiersISSN: 1048-4876 • E-ISSN: 1556-486X
PublisherWiley (PUBLISHER • GB)
DOI10.1525/cuag.1992.12.44.27
OpenAlexW2121009599
LanguageEN
Citations received5

Agriculture · Citation · Library science · Computer Science · Food Industry and Aquatic Biology · Global Trade and Competitiveness · History · Organic Food and Agriculture

  • Reparation Ecologies

    Kirsten Valentine Cadieux, R Carpenter et al.•Annals of the American…•2019

  • Community Supported Agriculture, Food Consumption Patterns, and Member Commitment

    Open Access•Carol Goland•Culture & Agriculture•2002

  • A Question of Balance

    Open Access•John Coveney, BARBARA SANTICH•Appetite•1997

  • Social Consequences of Intensive Swine Production

    Open Access•Laura B Delind•Culture & Agriculture•2004

  • Why Food Matters

    Open Access•Warren Belasco•Culture & Agriculture•1999

Unique citing works5
Citations per year0.17
Citation span1997 - 2019 (23)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 2

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