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Patterns, Factors, and Pathways Contributing to Nutritional Risk Among Rural African American Elders

Bibliographic Data

ID18952829
AuthorsNancy Schoenberg (0000-0002-4227-6326, University of Kentucky, corresponding author)
Year2000
Volume59
Issue2
Pages234-244
Publication date2000-06-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueHuman Organization (JOURNAL)
Journal identifiersISSN: 0018-7259 • E-ISSN: 1938-3517
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.17730/humo.59.2.38274118p12043g4
OpenAlexW2030303637
LanguageEN
Citations received7
References cited19

In the United States, the increasing life expectancy and burgeoning older population have raised concerns about the adequate provision of health care for chronic medical conditions. One fundamental factor in the prevention and management of medical conditions is optimal dietary intake, which is notably lacking among older adults. Most researchers investigating factors associated with suboptimal diets limit their studies to developing nutritional risk profiles, and many conclude by advocating patient education. Using telephone surveys and in-depth interviews, this article identifies particularly vulnerable elders and explores the contextual and experiential pathways that place individuals at nutritional risk. Surveys of African American and white elders indicate that rural African American elders are disproportionately at risk of inadequate nutrition. In-depth interviews revealed four pathways to nutritional risk, including transitions in the social and physical significance of food, inaccessibility of res

Environmental health · Geography · Socioeconomics · Sociology · Food Security and Health in Diverse Populations · Medicine · Nutrition and Health in Aging · Nutrition, Health and Food Behavior · Gerontology

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Unique citing works7
Citations per year0,29
Citation span2002 - 2020 (19)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 7

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