Inuit Perception of Marine Organisms

From Folk Classification to Food Harvest

Bibliographic Data

ID18980964
AuthorsMichel Rapinski (0000-0002-7161-9594, Université de Montréal, corresponding author), A Cuerrier (0000-0003-3872-1033, Espace pour la vie), Cory Harris (University of Ottawa), Elders Of Ivujivik (Inuit community of Ivujivik, Ivujivik, Canada.), Elders Of Kangiqsujuaq (Inuit community of Kangiqsujuaq, Kangiqsujuaq, Canada.), Mélanie Lemire (0000-0003-3334-1349, Université Laval)
Year2018
Volume38
Issue3
Pages333
Publication date2018-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnobiology (JOURNAL)
Journal identifiersISSN: 0278-0771 • E-ISSN: 2162-4496
PublisherSAGE Publications (PUBLISHER • US)
DOI10.2993/0278-0771-38.3.333
OpenAlexW2893292643
LanguageEN
Citations received7
References cited36

To survive in the Arctic, the Inuit have developed a unique relationship with the marine environment and its living organisms. Unlike large marine mammals, the importance of smaller marine organisms for food, health, and wellbeing is largely undocumented. To call attention to these components of the food system in Nunavik, in northern Québec, and to understand their importance for health and wellbeing, Elders in two Inuit communities, Ivujivik and Kangiqsujuaq, were interviewed in May 2014. The objectives of this study were to: 1) document all marine organisms harvested and consumed in these communities; and 2) highlight the importance of these country foods through their position within the Inuit zoological classification, as well as their perceived contribution to health and wellbeing. Fifty-seven species of marine organisms were identified as part of the past or current food system, including birds, mammals, fish, mollusks, crustaceans, echinoderms, and algae. Harvesting location is an important characteristic in the local classification. Nearly a third of all organisms listed can be harvested on the seashore and are collectively called tininnimiutait, which derives from seashore (tininniq) and includes seaweed, shellfish, and certain fish. Tininnimiutait differ from irqamiutait, which come from the bottom of the water (irqa). Furthermore, irqamiutait are a relatively recent addition to the diet that have the potential to positively impact health. Activities related to the harvest and consumption of these organisms are often associated with health and wellbeing. The abundance of tininnimiutait, their proximity to the land, and year-round accessibility make them an important food source today, particularly in light of growing concerns related to climate change, lifestyle and dietary transitions, food security, and sovereignty in the North

Algae · Aquatic animal · Biology · Fish · Fishery · Geography · Marine fish · Shellfish · Arctic and Russian Policy Studies · Indigenous Studies and Ecology · Marine animal studies overview · Ecology

Tools

Open DOISci-HubOpen Access