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Considering Social Sustainability in Eco-Certification for Small-Scale Fishing—Why and How

Bibliographic Data

ID19000211
AuthorsMathilde H⊘jrup Autzen (corresponding author), Alyne Delaney (0000-0002-0516-1343), Alyne Elizabeth Delaney
Year2021
Volume80
Issue1
Pages61-71
Publication date2021-03-01
Open AccessNo
TypeARTICLE
VenueHuman Organization (JOURNAL)
Journal identifiersISSN: 0018-7259 • E-ISSN: 1938-3517
PublisherSociety for Applied Anthropology (PUBLISHER)
DOI10.17730/1938-3525-80.1.61
OpenAlexW3135838842
LanguageEN
Citations received2
References cited34

This paper reflects on the effects of eco-certification on small-scale fisheries and the possibilities for including social sustainability considerations in fisheries certification schemes for small-scale fisheries. The paper reviews existing eco-certification schemes and presents empirical data on Danish small-scale fisheries and a new Danish certification scheme. Our findings suggest the universalism most eco-certification schemes build on needs to be critically examined and that the wage worker-centrism that characterizes most work on social sustainability indicators is not universally applicable in all fisheries. Social sustainability criteria need to be continually revised to take sociocultural contexts into account and avoid the unintentional exclusion of certain segments

Business · Certification · Economics · Environmental economics · Environmental resource management · Fisheries law · Fisheries management · Fishery · Fishing · Geography · Management · Scale (ratio) · Social sustainability · Sustainability · Ecology · Global trade, sustainability, and social impact · Organic Food and Agriculture

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Citations per year0.4
Citation span2021 - 2026 (6)
Highly citedNo

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