Pots and lipids
Molecular and isotope evidence of the food processing at Maharski prekop
Bibliographic Data
| ID | 19005346 |
|---|---|
| Authors | Nives Ogrinc (0000-0002-5709-1594, Jožef Stefan Institute, corresponding author), Marinka Gams Petrišič (Jožef Stefan Institute), Dušan Žigon (0000-0001-6536-9683, Jožef Stefan Institute), Andreja Žibrat Gašparič (University of Ljubljana), Mihael Budja (University of Ljubljana) |
| Year | 2012 |
| Volume | 39 |
| Pages | 339-348 |
| Publication date | 2012-11-28 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Documenta Praehistorica (JOURNAL) |
| Journal identifiers | ISSN: 1408-967X • E-ISSN: 1854-2492 |
| Publisher | University of Ljubljana (PUBLISHER • SI) |
| DOI | 10.4312/dp.39.25 |
| OpenAlex | W2106931303 |
| Language | EN |
| Citations received | 10 |
| References cited | 13 |
The pottery assemblage from the Maharski prekop site was analysed to obtain insights into vessel use and husbandry practices. Total lipid extracts of pottery samples were subjected to gas chromatography (GC), gas chromatography–mass spectrometry (GC–MS), gas chromatography–combustion–isotope ratio mass spectrometry (GC–C–IRMS) and soft ionisation electrospray mass spectrometric techniques ESI Q–TOF MS and ESI Q–TOF MS/MS. The charred organic deposits on vessels were AMS 14C dated. The results show that some vessels were used for cooking ruminant meat, while in other traces of mixed non–ruminant and ruminant meat or plants and animal meat cooking were identified. Some vessels were used for milk processing
Agronomy · Biology · Chromatography · Gas chromatography · Isotope-ratio mass spectrometry · Mass spectrometry · Pasture · Ruminant · Archaeology and ancient environmental studies · Chemistry · Cultural Heritage Materials Analysis · Isotope Analysis in Ecology · Food Science
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| Unique citing works | 10 |
|---|---|
| Citations per year | 0,77 |
| Citation span | 2013 - 2021 (9) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 6 |