Market Niches, ‘Cul de Sacs’, and Social Context
Alternative Systems of Food Production
Bibliographic Data
| ID | 19005359 |
|---|---|
| Authors | Laura B Delind (Michigan State University, corresponding author) |
| Year | 1993 |
| Volume | 13 |
| Issue | 47 |
| Pages | 7-12 |
| Publication date | 1993-09-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Culture & Agriculture (JOURNAL) |
| Journal identifiers | ISSN: 1048-4876 • E-ISSN: 1556-486X |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1525/cuag.1993.13.47.7 |
| OpenAlex | W2101751701 |
| Language | EN |
| Citations received | 14 |
| References cited | 1 |
Citation · Economics · Genealogy · Geography · Library science · Sociology · Agriculture, Land Use, Rural Development · Computer Science · History · Organic Food and Agriculture
Off the treadmill? Technology and tourism in the north American maple syrup industry
Transforming Organic Agriculture into Industrial Organic Products
Buying into the food system
The effects of the industrialization of US livestock agriculture on promoting sustainable production practices
Social change and the adoption and adaptation of knowledge claims
How to survive
Embeddedness and local food systems
Social Inclusion in a Midwest Local Food System Project
Producing value from Australia's vineyards
The influence of community capital toward a community's capacity to respond to food insecurity
Back to the Land
Fast food/organic food
Do You See What I See? Examining the Epistemic Barriers to Sustainable Agriculture
Barriers to the Adoption of Sustainable Agriculture on Rented Land
| Unique citing works | 14 |
|---|---|
| Citations per year | 0,45 |
| Citation span | 1995 - 2018 (24) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 12 |