The Yue site at Jizhong
Warring States and early Imperial agriculture and diet in the Lower Yangzi
Bibliographic Data
| ID | 19213480 |
|---|---|
| Authors | Xingyi Wang (0009-0006-4425-6990, Fudan University), Longbin Li (Shaoxing), Shuaikun Ge (Shaoxing), Yifeng Lou (Shaoxing), Edward Allen (0000-0001-5182-7495, Fudan University), Pengfei Sheng (0000-0002-5049-8586, Fudan University) |
| Year | 2026 |
| Volume | 100 |
| Issue | 412 |
| Pages | 1-5 |
| Publication date | 2026-04-30 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Antiquity (JOURNAL) |
| Journal identifiers | ISSN: 0003-598X • E-ISSN: 1745-1744 |
| Publisher | Antiquity Publications (PUBLISHER) |
| DOI | 10.15184/aqy.2026.10346 |
| OpenAlex | W7160123708 |
| Language | EN |
| References cited | 2 |
Excavations at the Jizhong site in eastern China reveal the agricultural and horticultural range of the ancient Yue state, uncovering rice, gourds and fruit seeds, and the integration of proto-urban foodways with state development. This suggests that increasing dietary complexity and urban-rural integration were inherited by the subsequent Qin-Han dynasties
Agriculture · China · Foodways · History of China · Range (aeronautics) · State (computer science) · Archaeology and ancient environmental studies · Chinese history and philosophy · Environmental and Cultural Studies in Latin America and Beyond
| Citation velocity | historical |
|---|---|
| Highly cited | No |