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Livelihood upgrading in global production networks

Household commodity producers in an Indonesian Coastal Community

Bibliographic Data

ID19232798
AuthorsYunie N Rahmat (0000-0001-9219-8939, The University of Sydney, corresponding author), John Neilson (0000-0003-2560-2190, The University of Sydney), Jeff Neilson (The University of Sydney)
Year2026
Volume58
Issue3
Pages431-454
Publication date2026-05-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEnvironment and Planning A Economy and Space (JOURNAL)
Journal identifiersISSN: 0308-518X • E-ISSN: 1472-3409
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/0308518x251414417
OpenAlexW7128717131
LanguageEN
References cited53

Smallholder engagement in Global Production Networks (GPNs) significantly impacts rural livelihoods in the Global South. We contend that smallholders do not operate like firms, such that previous upgrading concepts are analytically inadequate to address the livelihood complexity of these actors and, therefore, the developmental implications of GPN engagement. We address this limitation through a theoretical agenda that develops the pivotal concept of ‘livelihood upgrading’, referring to a household-scale process of changing access to livelihood resources through GPN participation. Applying this concept to commodity-producing smallholder fishers and aquaculturalists in an Indonesian coastal village, we identify five livelihood upgrading pathways: commodity-supplier; functional; inter-sectoral; labour-based; and coordination-based. Alongside these, we identify the possibility of livelihood downgrading, often emerging as a result of livelihood upgrading by others within the same community. Our findings emphasise how GPN integration reconfigures the livelihood resources available to individuals through a dynamic politics of influence and access, resulting in uneven livelihood trajectories

Commodity · Global South · Indonesian · Livelihood · Process (computing) · Production (economics) · Agriculture, Land Use, Rural Development · Global trade, sustainability, and social impact · Organic Food and Agriculture

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