The Microbiology of Foods
Bibliographic Data
| ID | 19243142 |
|---|---|
| Authors | Friend Lee Mickle (corresponding author) |
| Year | 1945 |
| Volume | 35 |
| Issue | 1 |
| Pages | 71-72 |
| Publication date | 1945-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.35.1.71-b |
| OpenAlex | W2147397203 |
| Language | EN |
The Microbiology of Foods Friend Lee Mickle CopyRight https://doi.org/10.2105/AJPH.35.1.71-b Published Online: October 03, 2011
Biochemical engineering · Biology · Culinary Culture and Tourism · Engineering · Food Science · Microbiology
| Citation velocity | historical |
|---|---|
| Highly cited | No |