Foods, Production, Marketing, Consumption
Bibliographic Data
| ID | 19246010 |
|---|---|
| Authors | F W Tanner (corresponding author) |
| Year | 1949 |
| Volume | 39 |
| Issue | 1 |
| Pages | 90-91 |
| Publication date | 1949-01-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.39.1.90-b |
| OpenAlex | W2053304023 |
| Language | EN |
Foods, Production, Marketing, Consumption Affiliation F. W. Tanner CopyRight https://doi.org/10.2105/AJPH.39.1.90-b Published Online: October 03, 2011
Art · Business · Consumption (sociology) · Economics · Microeconomics · Production (economics) · Consumer Attitudes and Food Labeling · Culinary Culture and Tourism · Marketing · Sensory Analysis and Statistical Methods
| Citation velocity | historical |
|---|---|
| Highly cited | No |