Investigation of an Outbreak of Food Poisoning Traced to Turkey Meat
Bibliographic Data
| ID | 19247773 |
|---|---|
| Authors | James L Tong, H Martin Engle, James S Cullyford, Dorothy J Shimp, Clara E Love |
| Year | 1962 |
| Volume | 52 |
| Issue | 6 |
| Pages | 976-990 |
| Publication date | 1962-06-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.52.6.976 |
| PMID | 13921842 |
| OpenAlex | W2059162089 |
| Language | EN |
| References cited | 5 |
Investigation of an Outbreak of Food Poisoning Traced to Turkey Meat James L. Tong, H. Martin Engle, James S. Cullyford, Dorothy J. Shimp, and Clara E. Love CopyRight https://doi.org/10.2105/AJPH.52.6.976 Published Online: August 29, 2011
Advertising · Biology · Business · Food poisoning · Geography · Outbreak · Food Science · Identification and Quantification in Food · Medicine · Virology
| Citation velocity | historical |
|---|---|
| Highly cited | No |