Pasteurization of Liquid Egg Products
III. Destruction of Salmonella in Liquid Whole Egg
Bibliographic Data
| ID | 19248120 |
|---|---|
| Authors | A R Winter, George F Stewart, Vernon H McFarlane, Mathilde Solowey |
| Year | 1946 |
| Volume | 36 |
| Issue | 5 |
| Pages | 451-460 |
| Publication date | 1946-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.36.5.451 |
| PMID | 18016346 |
| OpenAlex | W2036729553 |
| Language | EN |
| References cited | 6 |
Pasteurization of Liquid Egg Products III. Destruction of Salmonella in Liquid Whole Egg * Affiliation A. R. Winter, G. F. Stewart, Vernon H. McFarlane, and M. Solowey CopyRight*Journal Paper No. J-1339 of the Iowa Agricultural Experiment Station, Ames, Iowa, Project No. 755. https://doi.org/10.2105/AJPH.36.5.451 Published Online: August 29, 2011
Agricultural economics · Biology · Economics · Library science · Pasteurization · Salmonella · Animal Genetics and Reproduction · Animal Nutrition and Physiology · Chemistry · Computer Science · Food Science · Listeria monocytogenes in Food Safety
| Highly cited | No |
|---|