Chemicals Introduced in the Processing of Foods
Bibliographic Data
| ID | 19250111 |
|---|---|
| Authors | Franklin C Bing (corresponding author) |
| Year | 1950 |
| Volume | 40 |
| Issue | 2 |
| Pages | 156-164 |
| Publication date | 1950-02-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.40.2.156 |
| PMID | 15409514 |
| OpenAlex | W2085211861 |
| Language | EN |
Chemicals Introduced in the Processing of Foods Franklin C. Bing CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-seventh Annual Meeting in New York, N. Y., October 25, 1949. https://doi.org/10.2105/AJPH.40.2.156 Published Online: October 03, 2011
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| Highly cited | No |
|---|