Adequacy of Cooking Procedures for the Destruction of Salmonellae
Bibliographic Data
| ID | 19250882 |
|---|---|
| Authors | Aram Beloian (Agricultural Research Service), Georgia C Schlosser (Agricultural Research Service) |
| Year | 1963 |
| Volume | 53 |
| Issue | 5 |
| Pages | 782-791 |
| Publication date | 1963-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.53.5.782 |
| PMID | 13967194 |
| OpenAlex | W2013889559 |
| Language | EN |
| Citations received | 1 |
| References cited | 6 |
Adequacy of Cooking Procedures for the Destruction of Salmonellae Aram Beloian, and Georgia C. Schlosser CopyRight https://doi.org/10.2105/AJPH.53.5.782 Published Online: August 29, 2011
Bacteria · Biology · Salmonella · Salmonella and Campylobacter epidemiology
| Citations per year | 0.02 |
|---|---|
| Citation span | 1965 - 1965 (1) |
| Highly cited | No |