Food technology and public health
Bibliographic Data
| ID | 19251122 |
|---|---|
| Authors | C G King (0000-0001-8698-6111, corresponding author) |
| Year | 1966 |
| Volume | 56 |
| Issue | 6 |
| Pages | 943-947 |
| Publication date | 1966-06-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.56.6.943 |
| PMID | 5949425 |
| OpenAlex | W2004404059 |
| Language | EN |
| References cited | 2 |
Food technology and public health. C G KingCopyRight https://doi.org/10.2105/AJPH.56.6.943 Published Online: August 29, 2011
Environmental health · Political science · Public health · Medicine · Nursing · Nutrition, Genetics, and Disease
| Citation velocity | historical |
|---|---|
| Highly cited | No |