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The American and His Food

Bibliographic Data

ID19251322
AuthorsFrank G Boudreau (corresponding author)
Year1942
Volume32
Issue4
Pages432-432
Publication date1942-04-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueAmerican Journal of Public Health and the Nations Health (JOURNAL)
Journal identifiersISSN: 0002-9572 • E-ISSN: 2330-9679
PublisherAmerican Public Health Association (PUBLISHER • US)
DOI10.2105/ajph.32.4.432-a
OpenAlexW2021447810
LanguageEN

The American and His Food Frank G. Boudreau CopyRight https://doi.org/10.2105/AJPH.32.4.432-a Published Online: September 01, 2011

Biology · Culinary Culture and Tourism · Food Science

Citation velocityhistorical
Highly citedNo
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