Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese)
Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)
Bibliographic Data
| ID | 19251559 |
|---|---|
| Authors | Robert S Breed, A Parker Hitchens, Friend Lee Mickle, Henry T Scott, E M Bailey |
| Year | 1943 |
| Volume | 33 |
| Issue | 5 |
| Pages | 581-581 |
| Publication date | 1943-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.33.5.581 |
| PMID | 18015811 |
| OpenAlex | W2037171494 |
| Language | EN |
Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese) Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products (Standard Methods for Dairy Products)* Affiliation Robert S. Breed, A. Parker Hitchens, F. Lee Mickle, H. T. Scott, and E. M. Bailey CopyRight*Report of the Joint Editorial Committee for Standard Methods for the Examination of Milk and Milk Products. https://doi.org/10.2105/AJPH.33.5.581 Published Online: August 29, 2011
Animal science · Biology · Breed · Milk products · Modified milk ingredients · Toned milk · Whole milk · Chemistry · Food Science · Identification and Quantification in Food
| Citation velocity | historical |
|---|---|
| Highly cited | No |