Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese)
Laboratory Section
Bibliographic Data
| ID | 19251927 |
|---|---|
| Authors | Robert S Breed, A H Robertson (0000-0001-5345-7846), Mac H McCrady, S R Damon, Rob Stone, R V Stone, A J Slack, Anita Slack (0000-0001-7424-5615), Walter D Tiedeman, J H Shrader, H C Olson, Raoul F Cowley |
| Year | 1943 |
| Volume | 33 |
| Issue | 5 |
| Pages | 580-580 |
| Publication date | 1943-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.33.5.580 |
| PMID | 18015810 |
| OpenAlex | W2045843717 |
| Language | EN |
| References cited | 1 |
Report of the Standard Methods Committee on Milk and Milk Products (Milk, Cream, Butter and Cheese) Laboratory Section Robert S. Breed, A. H. Robertson, Mac H. McCrady, S. R. Damon, R. V. Stone, A. J. Slack, W. D. Tiedeman, J. H. Shrader, H. C. Olson, and Raoul F. Cowley CopyRight*Report of the Standard Methods Committee on Milk and Milk Products. https://doi.org/10.2105/AJPH.33.5.580 Published Online: August 29, 2011
Milk products · Modified milk ingredients · Toned milk · Chemistry · Food Science · Identification and Quantification in Food · Milk Quality and Mastitis in Dairy Cows
| Citation velocity | historical |
|---|---|
| Highly cited | No |