Control of the Processing of Canned Foods in California
Bibliographic Data
| ID | 19252665 |
|---|---|
| Authors | J Russell Esty |
| Year | 1935 |
| Volume | 25 |
| Issue | 2 |
| Pages | 165-170 |
| Publication date | 1935-02-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.25.2.165 |
| PMID | 18014155 |
| OpenAlex | W2170710025 |
| Language | EN |
| Citations received | 2 |
Control of the Processing of Canned Foods in California J. Russell Esty CopyRight*Read before a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-third Annual Meeting in Pasadena, Calif., September 3, 1934. https://doi.org/10.2105/AJPH.25.2.165 Published Online: August 29, 2011
Advertising · Business · Political science · Public health · Session (web analytics) · Culinary Culture and Tourism · Food Safety and Hygiene · Food, Nutrition, and Cultural Practices · Medicine · Gerontology
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,1 |
| Citation span | 2005 - 2006 (2) |
| Citation velocity | historical |
| Highly cited | No |