Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods
Bibliographic Data
| ID | 19253194 |
|---|---|
| Authors | Franklin C Bing (corresponding author) |
| Year | 1955 |
| Volume | 45 |
| Issue | 5_Pt_1 |
| Pages | 681-682 |
| Publication date | 1955-05-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.45.5_pt_1.681 |
| PMID | 18017537 |
| OpenAlex | W1968714705 |
| Language | EN |
Chemicals Introduced in Foods. Food and Nutrition Section. Report of the Chairman of the Committee on Chemicals Introduced in Foods Affiliation Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.45.5_Pt_1.681 Published Online: September 06, 2011
Advertising · Business · Food packaging · Political science · Section (typography) · Chemistry · Dye analysis and toxicity · Engineering · Food Science
| Highly cited | No |
|---|