Chemicals in Your Food and Farm Produce
Their Harmful Effects
Bibliographic Data
| ID | 19257572 |
|---|---|
| Authors | Franklin C Bing (corresponding author) |
| Year | 1962 |
| Volume | 52 |
| Issue | 1 |
| Pages | 168-169 |
| Publication date | 1962-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.52.1.168 |
| OpenAlex | W1977385083 |
| Language | EN |
CHEMICALS IN YOUR FOOD AND FARM PRODUCE: THEIR HARMFUL EFFECTS Franklin C. Bing CopyRight https://doi.org/10.2105/AJPH.52.1.168 Published Online: October 03, 2011
Agricultural economics · Biology · Business · Economics · Biotechnology · Consumer Attitudes and Food Labeling · Dye analysis and toxicity · Food Safety and Hygiene · Toxicology
| Highly cited | No |
|---|