“Food-Poisoning”—A Public Health Problem
Bibliographic Data
| ID | 19258908 |
|---|---|
| Authors | J C Geiger, J P Gray |
| Year | 1933 |
| Volume | 23 |
| Issue | 10 |
| Pages | 1039-1044 |
| Publication date | 1933-10-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.23.10.1039 |
| PMID | 18013842 |
| OpenAlex | W1995467069 |
| Language | EN |
“Food-Poisoning”—A Public Health Problem J. C. Geiger, and J. P. Gray CopyRight*Read before the Fourth Annual Meeting of the Western Branch of the American Public Health Association, Pasadena, Calif., May 29-31, 1933. https://doi.org/10.2105/AJPH.23.10.1039 Published Online: August 29, 2011
Environmental health · Geiger counter · Gray (unit) · International health · Journal of Public Health · Political science · Public health · Medicine · Pesticide Exposure and Toxicity · Gerontology · Health Policy
| Citation velocity | historical |
|---|---|
| Highly cited | No |