Nutritional Status of the Aging
Bibliographic Data
| ID | 19259226 |
|---|---|
| Authors | Harold D Chope, Lester Breslow |
| Year | 1956 |
| Volume | 46 |
| Issue | 1 |
| Pages | 61-67 |
| Publication date | 1956-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.46.1.61 |
| PMID | 13275630 |
| OpenAlex | W1989689636 |
| Language | EN |
| Citations received | 3 |
| References cited | 5 |
Nutritional Status of the Aging Harold D. Chope, and Lester Breslow CopyRight https://doi.org/10.2105/AJPH.46.1.61 Published Online: August 29, 2011
Medicine · Nutrition and Health in Aging · Nutrition, Health, and Society Studies · Sodium Intake and Health · Gerontology
| Citations per year | 0.05 |
|---|---|
| Citation span | 1964 - 2018 (55) |
| Highly cited | No |