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Water balance of winter wheat following different precursors on the Ukrainian steppe

Bibliographic Data

ID19268613
AuthorsVitalii Pichura (0000-0002-0358-1889, Kherson State Agrarian and Economic University, corresponding author), Larysa Potravka (0000-0002-0011-2286, Kherson State Agrarian and Economic University), Yevhenii Domaratskiy (0000-0003-3912-1611, Mykolayiv National Agrarian University), Antonina Drobitko (0000-0002-6492-4558, Mykolayiv National Agrarian University)
Year2024
Volume81
Issue1
Pages324-341
Publication date2024-01-02
Open AccessNo
TypeARTICLE
VenueInternational Journal of Environmental Studies (JOURNAL)
Journal identifiersISSN: 0020-7233 • E-ISSN: 1026-7476
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00207233.2024.2314891
OpenAlexW4391824053
LanguageEN
References cited19

In the steppe zone of Ukraine during the growing season autumn 2021 through the beginning of summer 2022, water balancing in a winter wheat crop with peas as a precursor was 3–9 times greater than with a cereal (spring barley) or sunflower as a precursor; Normalized Difference Vegetation Index (NDVI) following peas was 1.6–1.7 times greater; the Normalized Difference Water Index (NDWI, the rate of moisture supply) in the plant leaf at the macro-stages BBCH 10–61 was 1.54–1.82 times higher; and productivity 1.43–1.56 times higher. Water consumption for the formation of a tonne of winter wheat grain following peas was one third less compared to other precursors

Agronomy · Biology · Growing season · Helianthus annuus · Leaf area index · Moisture · Normalized Difference Vegetation Index · Steppe · Sunflower · Vegetation (pathology) · Water balance · Winter wheat · Agricultural Productivity and Crop Improvement · Agriculture and Biological Studies · Chemistry · Ecology · Environmental Science · Soil and Environmental Studies

Highly citedNo

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