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Rational use of oilseed waste to increase dairy productivity

Bibliographic Data

ID19269945
AuthorsErmir Shahini (0000-0002-0083-1029, Economic Science Department, Aleksandër Moisiu University of Durrës, Durres, Albania), Serhii Luhovyi (Mykolayiv National Agrarian University, corresponding author), Halyna Kalynychenko (Mykolayiv National Agrarian University), Oleksii Starodubets (Mykolayiv National Agrarian University), Ruslan Trybrat (Mykolayiv National Agrarian University)
Year2023
Volume80
Issue2
Pages442-450
Publication date2023-03-04
Open AccessNo
TypeARTICLE
VenueInternational Journal of Environmental Studies (JOURNAL)
Journal identifiersISSN: 0020-7233 • E-ISSN: 1026-7476
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00207233.2022.2147727
OpenAlexW4309889640
LanguageEN
References cited12

Increasing population and wealth brings increasing demand for dairy products, so sustainable growth of dairy production will be needed. We explore the possible contribution of oilseed waste, in particular rapeseed meal, to improved milk yields and quality. Addition of 500 g of rapeseed meal to the daily feed of Holstein dairy cattle contributed to a 12.7% increase in the gross milk yield compared to the control group of dairy cows, as well as increase in the milk’s butterfat, protein and lactose content. The norm for adding rapeseed meal to the basic diet of dairy cattle is justified

Agricultural science · Animal science · Biology · Business · Butterfat · Dairy cattle · Economics · Lactose · Meal · Milk fat · Population · Productivity · Rapeseed · Biotechnology · Food Science · Nitrogen and Sulfur Effects on Brassica · Ruminant Nutrition and Digestive Physiology · Selenium in Biological Systems

Highly citedNo

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