Alcohol, Beer and Wine as Foods
Bibliographic Data
| ID | 19310330 |
|---|---|
| Authors | Curt P Richter (From the Psychobiological Laboratory, the Johns Hopkins Medical School, Baltimore, Maryland., corresponding author) |
| Year | 1953 |
| Volume | 14 |
| Issue | 4 |
| Pages | 525-539 |
| Publication date | 1953-12-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Quarterly Journal of Studies on Alcohol (JOURNAL) |
| Journal identifiers | ISSN: 0033-5649 • E-ISSN: 1946-7214 |
| Publisher | Alcohol Research Documentation, Inc (PUBLISHER) |
| DOI | 10.15288/qjsa.1953.14.525 |
| PMID | 13121226 |
| OpenAlex | W2417440400 |
| Language | EN |
| Citations received | 2 |
Alcohol · Wine · Biochemistry · Chemistry · Fermentation and Sensory Analysis · Food Science · Horticultural and Viticultural Research · Medicine · Wine Industry and Tourism
| Citations per year | 0.03 |
|---|---|
| Citation span | 1960 - 1961 (2) |
| Highly cited | No |