Food in Change. Eating Habits from the Middle Ages to the Present Day
Bibliographic Data
| ID | 19369726 |
|---|---|
| Authors | Ibolya Gerelyes (corresponding author) |
| Year | 1989 |
| Volume | 1989 |
| Pages | 229 |
| Publication date | 1989-12-31 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Communicationes Archaeologicae Hungariae (JOURNAL) |
| Journal identifiers | ISSN: 0231-133X • E-ISSN: 2786-295X |
| Publisher | Eötvös Loránd University (PUBLISHER • HU) |
| DOI | 10.54640/cah.1989.229 |
| OpenAlex | W4409733643 |
| Language | EN |
Ancient history · Biology · Day to day · Healthy eating · Middle Ages · Physical activity · Physics · Present day · Culinary Culture and Tourism · Engineering · Food, Nutrition, and Cultural Practices · History · Medicine · Nutritional Studies and Diet · Psychology · Food Science
| Highly cited | No |
|---|