Cooking continuities and shifting vessels
Residue evidence across the Yangshao - Longshan transition at Miaodigou
Bibliographic Data
| ID | 19396767 |
|---|---|
| Authors | Fan Yang (0000-0003-2978-7102, Institute of Archaeology), Qimeng Duan (Washington University in St. Louis), Wenquan Fan (Henan Provincial Institute of Cultural Heritage and Archaeology), T T Wang (0000-0002-7043-7756, Sichuan University, corresponding author), Tianyi Wang (0000-0002-0776-9387) |
| Year | 2026 |
| Volume | 190 |
| Pages | 106576 |
| Publication date | 2026-06-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Archaeological Science (JOURNAL) |
| Journal identifiers | ISSN: 0305-4403 • E-ISSN: 1095-9238 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jas.2026.106576 |
| OpenAlex | W7154856417 |
| Language | EN |
| References cited | 7 |
Agriculture · Archaeological science · Brewing · Flake · Foxtail · Human settlement · Residue (chemistry) · Archaeology and ancient environmental studies · Pacific and Southeast Asian Studies · Pleistocene-Era Hominins and Archaeology
Earliest evidence for the use of pottery
Identification of ancient starch grains from the tribe Triticeae in the North China Plain
Reconstructing northern Chinese Neolithic subsistence practices by isotopic analysis
The Anthropology of Food and Eating
Communal drinking rituals and social formations in the Yellow River valley of Neolithic China
| Highly cited | No |
|---|