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The Concentration of Docosahexaenoic Acid ( DHA ) and Arachidonic Acid ( AA ) in Human Milk Is Associated With the Size of Maternal Social Network

Bibliographic Data

ID19458669
AuthorsMagdalena Babiszewska‐aksamit (0000-0002-1773-4858, Department of Anthropology Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences Wroclaw Poland, corresponding author), Marek Szołtysik (0000-0002-7726-187X, Department of Functional Food Products Development Wroclaw University of Environmental and Life Sciences Wroclaw Poland), Anna Apanasewicz (0000-0002-8610-5043, Department of Anthropology Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences Wroclaw Poland), Magdalena Piosek (0000-0001-6824-4720, Institute of Psychology University of Wroclaw Wroclaw Poland), Patrycja Winczowska (Department of Anthropology Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences Wroclaw Poland), Agnieszka Cierniak (0000-0001-6537-2954, Faculty of Medicine and Health Sciences Andrzej Frycz Modrzewski Krakow University Krakow Poland), Dariusz P Danel (0000-0001-6175-3928, Department of Anthropology Hirszfeld Institute of Immunology and Experimental Therapy Polish Academy of Sciences Wroclaw Poland), Anna Ziomkiewicz (0000-0002-1842-3314, Institute of Zoology and Biomedical Research, Laboratory of Anthropology Jagiellonian University Krakow Poland)
Year2025
Volume37
Issue2
Pagese70006-e70006
Publication date2025-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAmerican Journal of Human Biology (JOURNAL)
Journal identifiersISSN: 1042-0533 • E-ISSN: 1520-6300
PublisherWiley (PUBLISHER • GB)
DOI10.1002/ajhb.70006
PMID39915968
OpenAlexW4407262371
LanguageEN
Citations received1
References cited110

INTRODUCTION: Social factors, such as kin and non-kin support in helping the mother of a newborn baby, impact the duration of lactation and may affect human milk composition. Recent studies suggest that maternal stress negatively affects the level of polyunsaturated fatty acids in human milk, which are crucial for infant vision and brain development. We suggest that social support may have the potential to attenuate a negative effect of stress on the composition of human milk fatty acids. METHODS: We studied 129 exclusively breastfeeding mothers and their healthy, term infants to explore the relationship between support from significant others (structural and functional) and the concentration of docosahexaenoic acid (DHA, N = 49) and arachidonic acid (AA, N = 129) in human milk. We also examined whether maternal stress reactivity (log Cort. AUC) may be related to these fatty acids. Gas chromatography was used to analyze the concentration of DHA and AA in human milk samples. RESULTS: Analyses revealed a positive association between the number of helpers (structural support) and the concentration of DHA and AA. Maternal stress reactivity was not a statistically significant predictor of DHA and AA contents in milk and was unrelated to the number of helpers. CONCLUSION: Our results show for the first time that human milk composition, particularly DHA and AA concentrations, may be associated with the size of mothers' immediate social network of kin and non-kin helpers. This result is consistent with evolutionary studies that emphasize the role of cooperative breeding in human reproduction

Arachidonic acid · Docosahexaenoic acid · Eicosapentaenoic acid · Fatty acid · Polyunsaturated fatty acid · Breastfeeding Practices and Influences · Chemistry · Fatty Acid Research and Health · Neuroendocrine regulation and behavior · Biochemistry · Food Science

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Unique citing works1
Citations per year1
Citation span2025 - 2025 (1)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 1

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