The impact of organic native crops on the socioeconomic development and environmental sustainability of small-scale farmers in Jujuy, Argentina

Increased demand in Europe, North America, and Japan has created a market for exotic native South American food crops such as Açai, Yacon, and Camu Camu. Consumers increasingly seek out these products to promote fair trade and sustainable development. However, to date, no research has critically examined whether these native crops achieve their purported objectives for sustainable development and human health. Jujuy, a remote northern region of Argentina, has been a focal point of this development, with organic, exotic, and native crops marketed as healthier for consumers, beneficial for farmers, and protective of the region’s culture and environment. Drawing on key informant interviews with producers and distributors, this paper examines the extent to which cultivating native organic crops benefits the socioeconomic development and environmental sustainability of small-scale farmers. Findings suggest potential synergies under limited conditions. We conclude by discussing potential implications of native crop promotion for the integrity of the local environment

Crop · Native plant · Socioeconomic status · Sustainability · Sustainable agriculture · Sustainable development · Agriculture, Land Use, Rural Development · Organic Food and Agriculture · Seed and Plant Biochemistry